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Reconocimiento

PORKYÁVILA

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Oven- ready piglet

Roasted piglet in a traditional way

Premium piglet vacuum packed

Entire fresh piglet

Fresh entire piglet vacuum packed

Half piglet vacuum packed

Quarters of piglet (forequarters and hindquarters) vacuum packed

Fresh chop- vacuum packed

Fresh haunch and shoulder (blade) vacuum packed

Entire frozen piglet vacuum packed

Half frozen piglet vacuum packed

Frozen forequarters and hindquarters vacuum packed

Frozen chop vacuum packed

Frozen haunch and shoulder (blade) vacuum packed

Forequarters and hindquarters in tray

Haunch of piglet in tray

Shoulder of piglet in tray

Chops of piglet in tray

Choped piglet in a tray

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