Other (presentations)

Forequarters and hindquarters in tray

-Forequarters and hindquarters in tray under modified atmosphere (O2 – 70%/ CO2 -30%).

-Shelf life: 8 days.

-Keep between 0 and 5 degrees.

Haunch of piglet in tray

-Haunch of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%).

-Shelf life: 8 days.

-Keep between 0 and 5 degrees.

Shoulder (blade) of piglet in tray

-Shoulder (blade) of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%)

-Shelf life: 8 days

-Keep between 0 and 5 degrees.

Little chops of piglet in tray

-Chops of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%).

-Shelf life: 8 days.

-Keep between 0 and 5 degrees.

Fried piglet in tray

-Cutting up of piglet to fry packed in tray under modified atmosphere (O2 – 70%/ CO2 -30%).

-Shelf life: 8 days.

-Keep between 0 and 5 degrees.

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