Traditional roasted

It is a “ready-made meal”, it is a roasted piglet in a traditional way (Ingredients: piglet, White wine, salt and garlic), vacuum packed and with the juice of the roast packaged in an independent bag.

It is a pasteurized product. It is commercialized in two formats:

  • Entire piglet: with a guaranteed minimum weight of 3,2 kg (6-8 portions)

  • Quarter of piglet: with a guaranteed minimum weight of 1Kg (2-3 portions)

It is a ready-made meal of easy, fast and comfortable regeneration- In just 15 minutes you will have in your table a dish of a roasted piglet, succulent and crunchy.

It has got a shelf life of 90 days, without preservatives or artificial additives.

It is a free allergen product moreover, it hasn´t got added fats, so the caloric intake of the product is moderate and those comes from, mainly, from their proteins.

Keep fresh between 0 and 5º

Cook under the indications written in the packaging before the consumption.

Once cooked, consume it before the next 48 hours.

This product lacks of our sanitary certificate.

Nutritional information per 100gr.

Energy value …………….. 196kcal.

Fats …………………………7,7gr.

Saturated fat ……………………3,48gr.

Carbohydrate………………..0,5

Sugared …………………….0,5

Protein..........................................31,7gr.

Salt........................................................0,68gr.

Instructions for use:

  • In the oven:

Preheat the oven to 225º. Move away from the cardboard box, take out the meat from the plastic package and put it over a pan or tray, with the skin side up, put it in at medium- high in the oven and cook it at 2251 for 15 minutes. Open the bag that has the juice of the roast, put them in a glass and heat them. Once the pork scratching is crunchy, take it out from the oven, serve and consume it with the sauce / juice.

  • In the microwave:

Move away from the cardboard box, take out the meat from the plastic package and put it over a pan or tray suitable for microwave, with the skin side up. Introduce it in the microwave in the function “grill” to maximum power for 8 minutes. Open the bag that has the juice of the roast, put them in a glass and heat them. Once the pork scratching is crunchy, take it out from the oven, serve and consume it with the sauce / juice.

To elaborate this product would not be possible without the quality of the products of PorkyAvila and it would not be possible either without the effort of producers that pre-roast our piglets for their later sale. If you are a fifth-range producer, you should be interested in contact us.

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