Other (presentations)
Forequarters and hindquarters in tray
-Forequarters and hindquarters in tray under modified atmosphere (O2 – 70%/ CO2 -30%).
-Shelf life: 8 days.
-Keep between 0 and 5 degrees.
Haunch of piglet in tray
-Haunch of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%).
-Shelf life: 8 days.
-Keep between 0 and 5 degrees.
Shoulder (blade) of piglet in tray
-Shoulder (blade) of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%)
-Shelf life: 8 days
-Keep between 0 and 5 degrees.
Little chops of piglet in tray
-Chops of piglet in tray under modified atmosphere (O2 – 70%/ CO2 -30%).
-Shelf life: 8 days.
-Keep between 0 and 5 degrees.
Fried piglet in tray
-Cutting up of piglet to fry packed in tray under modified atmosphere (O2 – 70%/ CO2 -30%).
-Shelf life: 8 days.
-Keep between 0 and 5 degrees.
